We didn’t come home empty handed either, I spoilt myself with some passionfruit syrup (by Blossoms Syrup), with no additives, this makes a great addition to yoghurt, cakes and drinks especially prosecco. It is rather thick but it would be great in cocktails! Catherine was even given the tip of adding to water and making ice cubes and using on babies with sore gums.
Catherine - This was one of my first food festivals and I really enjoyed checking out the lovely food products. I decided to buy some scotch eggs, made by Kirsty's Kitchen, for the hubby and I; Smoked bacon and a beetroot and carrot flavour - I must say these were the best eggs that we have ever had.
I also picked up some conserves by The Chef's Pantry, Banoffee and Morello Cherry and Almond conserve. These are very sweet but are great served with greek yoghurt and fruit.
You can find more information about the upcoming food festivals here.
Still to come:
- More picnic recipes
- What we made over Easter
- Baby Shower cakes
Carly and Catherine xx
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