Friday, 2 May 2014

Easter Baking - Part 4 - Pudding

My ham, vegetables and mash was followed by the classic bread and butter pudding however I used leftover panettone that had been given to me in January and I’ve still not managed to finish it.
This was so easy to make after dinner, with the family chilling, I through this together in about 10 minutes - recipe here.  Delicious served with ice cream!

Lots of cake recipes and reviews to come next week.

Have a good bank holiday weekend!

Catherine x





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